Fresh spring mix, cucumber, shredded carrots, grape tomatoes and red onion topped with your choice of dressing

Baby spinach, shredded carrots, red onions, pecans, craisins, feta cheese and orange sesame ginger dressing

Lemon garlic herb seasoned romaine heart, grilled and topped with croutons, shaved parmesan cheese and house dressing

Chilled iceberg wedge, crisp bacon, hard boiled egg, grape tomatoes and crumbly blue cheese, finshed with Riviera dressing

Romaine hearts, croutons and shaved parmesan cheese tossed in creamy Caesar dressing

Our signature onion soup made with Guinness beer and topped with croutons and sharp Irish cheddar

Savory Italian cheese blend, roasted garlic with olive oil, fresh basil, tomato and finished with balsamic glaze

Blue cheese sauce topped with Buffalo-style grilled chicken

Thinly shaved steak and portabella mushrooms with caramelized onions and provalone cheese drizzled with Angus Reserve steak sauce

Garlic and olive oil topped with fresh spinach, artichoke, mozzarella and parmesan

Garlic and olive oil, fresh sliced tomato, baby spinach, black olives, roasted red peppers, onions and feta cheese

Grilled Atlantic salmon filet, bacon, crisp lettuce and tomato on garlic panini toast with garlic-herb mayo

Choice of slow-roasted corned beef brisket or oven-baked turkey breast, stacked with sauerkraut, Swiss cheese and homemade Thousand Island dressing on toasted marble rye

Slow-roasted pot roast with caramelized onions, sharp cheddar cheese, and horseradish sauce on a toasted ciabatta hoagie roll

Thinly sliced ham, oven-roasted turkey breast, crisp bacon with sliced tomato and sharp cheddar cheese on garlic toast with tangy BBQ sauce

Sauteed sliced portabella mushroom, spinach, onions and roasted red pepper topped with provolone cheese and garlic pesto mayo

Blackened Cajun haddock with southwest peso aioli slaw on an artisian sub roll

Fresh grilled chicken topped with your choice of cheese, crisp lettuce, tomato and mayo on a premium pub roll

Kick it up with one of our great flavor options (add $2):

• Trailblazer ​(hot sauce and blue cheese)
• Campfire ​(sauteed onions, cheddar and BBQ sauce)
• Swiss Mushroom ​(sauteed mushroom and Swiss cheese)
• Adirondack ​(lightly breaded with sauteed mushroom and lemon parsley aioli)
• Rancher (crisp bacon and ranch seasoning with ranch mayo)

Choice of American, Swiss, provolone, pepper-jack or cheddar cheese. Add bacon $2

With sauteed onions, cheddar and BBQ sauce

Cajun seasoned with crumbly bleu cheese and caramelized onions

Seared fresh ground Ahi tuna topped with Asian slaw and ginger wasabi mayo

Grilled half pound elk burger topped with crisp lettuce, tomato and your choice of cheese

12 oz. Angus Reserve Strip grilled to perfection

8 oz. tenderloin filet grilled to absolute perfection

Lightly breaded breast with mushrooms in a lemon butter parsley sauce

Chicken breast generously stuffed with ham and Swiss and topped with a delicate Dijon cream sauce

Grilled chicken breast stacked with sliced tomatoes, basil and provolone cheese drizzled with balsamic glaze and topped with shaved parmesan

Salmon fillet grilled to perfection with a crispy panko horseradish topping

Grilled shrimp skewer, seared scallops, and a flakey crab cake topped with lemon dill cream sauce

Plump, perfectly sauteed shrimp in a garlic butter wine sauce

Roasted portabella mushroom topped with sauteed baby spinach, artichokes and roasted red peppers finished with a balsamic glaze and shaved parmesan

Breaded eggplant stacked with provolone cheese, sliced tomatoes and fresh basil, drizzled with balsamic glaze and topped with shaved parmesan

Sauteed baby spinach, artichokes, red peppers and mushrooms in garlic, olive oil, white wine sauce served over pasta

Choose beer battered, panko breaded or broiled. Served with coleslaw and choice of potato

USDA Choice Prime Rib slow roasted and served with au jus

Slow-roasted pork shank in a rich demi glace sauce with mushrooms